"Grass-fed" means cattle must have been primarily fed on pasture. However, some grain supplementation is allowed. Usually, grain is given at the final stages of their lives to increase their weight before market.
"Grass-finished" ensures this practice doesn't happen. To earn the term, beef must come from cattle that have been exclusively fed on grass and forage their entire lives, with no grain supplementation.
This diet ensures the beef is free from any grain influences.
All of our meat is grass-fed and grass-finished.
Grass-fed and grass-finished meat typically has a more robust, intense flavour and is richer in omega-3 fatty acids and antioxidants like vitamin E. It is also leaner compared to grain-fed beef, resulting in lower saturated fat intake.