Grass-fed meat comes from animals fed natural forages, producing leaner, more flavourful meat with healthier fats, while grain-fed meat is fattier with a milder flavour.
Grass-fed meat comes from animals that have been raised on a diet of grass, hay, and other natural forages, which results in leaner, more flavourful meat.
Grain-fed meat, on the other hand, is raised on a diet that includes grains like corn, which often results in a fattier cut of meat with a milder flavour.
Grass-fed meat is typically slower to mature, but the result is a more robust, meaty flavour and healthier fat profile.